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Recipe of the day

1 Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

2 In a small bowl stir together ketchup, brown sugar and dry mustard.

3 Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

4 Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

5 Coat the top of each meatball with the remaining ketchup mixture.

6 Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.